so my boo has gone on a 3 week tour de basketball and the martha stewart in me has decided i need to send him off with some goodies to keep him fed and happy during his trip. i am racking my brain for something that will hold up well in the car and i decide on cookies. i start raiding food network and pinterest for cookie recipe's and i come across this chocolate peanut butter cookie and it occurs to me how amazing would it be with bacon added to it! so now i start looking for recipes involving dessert bacon. and i combine everything ive seen into one amazing rich dessert "sugar cookie cups rimmed with chocolate filled with peanut butter cream and topped with candied bacon sprinkles" -- i do not think its any surprise that these bite size treats did not make it that many hours into the roadtrip, but they definately earned me girlfriend brownie points :)
the recipe is super easy and if you take a few semi-homemade steps its really fast but it tastes like you've been slaving all day! i am going to break it down into the cup, the filling, and the topping..
Sugar Cooke Cup
- follow sugar cookie recipe
-OR pre-made sugar cookie dough -- semi-homemade (because lets be real, we work and sometimes we just dont have the time)
roll the dough into small balls or if you are using the cut and bake kind break off the chunks. place them in a greased cupcake tin. i used the mini cupcake tin so its a bite size portion but feel free to make larger size also. bake 9-10 min and the cookie balls will puff up. take out and using the end of a wooden spoon press the center down, this is how the cookie becomes a cup. put back in for another minute just to crisp up the cookie. take out and cool. (i rimmed my cups with milk chocolate by microwaving the chocolate in 30 second intervals stirring between every cycle until fully melted. put cup face down in chocolate and coat the rim of the sugar cookie cup)
Peanut Butter Cream
cream one cup of peanut butter with half a stick of cream cheese. on low speed start to add in confectioners sugar. i would say about 1-1/12 cups. you are looking for a smooth creamy consistency. if it looks really thick add a splash of milk to thin it out. you are looking for a middle ground between a glaze and frosting consistency. fill peanut butter cream into piping bag (or use zip lock bag and cut off a corner) and set aside until cookie cups are fully cooled. fill the cups so that the filling is taller than the rim of cookie.
Candied Bacon Sprinkles
generously coat your bacon with brown sugar and lay on a wire rack that will drip into a sheet pan. you want the fat to drip off leaving the bacon crisp. bake at 350 for 15 minutes. after 15 minutes flip the bacon and bake for an additional 15. the brown sugar will melt and then harden into almost a candy coating. (from here you are more than welcome to dip the cooled candied bacon into the left over melted chocolate -- dont judge me its amazing) but to make the "sprinkles" you are going to want to cop the bacon up super tiny and then sprinkle generously over the top of the peanut butter cream.
this is the perfect treat for any man. chocolate peanut butter and bacon, he is going to love you forever. it's great for parties also because it is portable and you are eating the cup so there is no additional trash. these sugar cookie cups are the pefect vessel for any filling -- strawberries topped with whip cream, a small scoop of ice cream, endless possibilities. until next time i hope you try this out and eat laugh love & enjoy!

No comments:
Post a Comment