how to re-create:
the bread: i would use something sturdy that wont fall apart, maybe a thick cut sour dough? or yumm even a ciabatta roll.
the filling: sliced turkey, provolone (which i think melts perfectly), thick cut tomato, and chipotle mayo (mayo with pizazz). although the restaurant version didn't come this way, i bet adding some bacon (for all you bacon lovers) would be pretty tasty also.
the bread was generously buttered, something my girl Paula Deen would love and then grilled on a flat top, or in the at home chef's kitchen a skillet. flip when one side is golden brown crisplicious (crispy delicious) and eat when the other side has become crisplicious and then eat when melted to ooey gooey perfection.
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