baked brie

baked brie

Sunday, September 11, 2011

"any meal into a sandwich..

and any sandwich into a meal.." the motto of NEXT FOOD NETWORK STAR winner Jeff Mauro..watching the show he quickly became one of my favorite competitors.  and i must say, i totally agree with his point of view.  sammy's are one of the most perfect meals, its a little bit of happiness served on two pieces of bread.  very recently i ate a ooey gooey turkey melt that was seriously to die for [at a place called Ladles]. i cant wait to create the dish and be to enjoy for many meals to come.
how to re-create:
the bread:  i would use something sturdy that wont fall apart, maybe a thick cut sour dough? or yumm even a ciabatta roll.
the filling: sliced turkey, provolone (which i think melts perfectly), thick cut tomato, and chipotle mayo (mayo with pizazz). although the restaurant version didn't come this way, i bet adding some bacon (for all you bacon lovers) would be pretty tasty also.
the bread was generously buttered, something my girl Paula Deen would love and then grilled on a flat top, or in the at home chef's kitchen a skillet.  flip when one side is golden brown crisplicious (crispy delicious) and eat when the other side has become crisplicious and then eat when melted to ooey gooey perfection.

No comments:

Post a Comment